Buffalo Chicken Pizza

1 frozen pizza dough (thawed)
2 cooked chicken breasts (shredded)
1/2 diced onion
1/4 c. feta cheese
1 1/2 c. mozzarella cheese
1/4 c. Frank's Red Hot Wing Sauce (adjust to liking)

Pre-heat oven to 425 degrees. Place pizza stone (if you have one) in oven to heat for 5 minutes. While stone is heating, flour a clean surface and roll out dough to form the crust. Take pizza stone out of oven and lightly dust with cornmeal to avoid the crust sticking to the stone. Lay dough on stone and evenly spread Frank's Red Hot sauce on the dough. Next, top with shredded chicken. Add onion and feta cheese. Then finish with the mozzarella.

Turn oven down to 400 degrees and bake for 12-15 minutes or until crust/cheese are brown.

(Side note: We like to dip our crust in ranch dressing mixed with Sriracha chile sauce--just a few drops.)

Enjoy!