Shrimp Tacos

Springtime is here! This is a delicious and easy meal to eat one summery afternoon.

1 lb of shrimp (we used frozen shrimp)
1 pkg of fajita style flour tortillas
1 avocado
1 bunch of cilantro
1 lime
pico de gallo
butter

If cooking from frozen, de-thaw shrimp. Place shrimp on skewers and season according to taste. We used chili powder, Cavenders (surprise, surprise), garlic powder and season salt. Grill shrimp 5-10 min. each side. Meanwhile, melt 1/2 tablespoon of butter per tortilla in skillet and lightly brown the tortillas.

Chop the cilantro and slice the avocado. Place several shrimp on tortilla and top with sliced avocado, pico de gallo, cilantro and squirt with lime juice. Pour yourself a glass of iced sweet tea and enjoy!