Pork Chops with Creamy Red Wine Sauce

 

Ingredients

Center-cut Bone-in Pork Chops

1 c. red wine

1/2 c. chicken broth

1/2 c.  half and half or heavy cream

1 whole medium yellow onion, sliced

2 cloves garlic - minced

2 T. butter

Salt and Pepper 

Preheat oven to 425 degrees. Melt butter in large skillet over medium high heat and cook pork chops until golden brown on each side (about 3-4 minutes per side). Remove chops and place in 9x13 dish. Do not wash skillet, set aside. Scatter sliced onions and minced garlic over top of chops. Pour red wine and chicken broth over chops and onion/garlic mixture. Cook in oven for 30 minutes or until chops are cooked through. 

After chops are finished cooking remove from oven and place chops on separate plate (cover with foil to keep warm). Pour onions, garlic and red wine/chicken broth mixture in the same skillet the chops were browned. Pour 1/2 cup half and half in with the red wine and reduce by half. 

Pour over pork chops and enjoy!